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Our Commercial Equipment Services
Balancing labor and food costs while complying with food safety standards is extremely challenging. Ambient Edge is your single-source commercial kitchen maintenance provider, helping you maintain steady operations and reliable food service equipment.
Cooking Equipment Repair & Maintenance
Our technicians are equipped to handle all types of restaurant equipment repair, from ovens, fryers, hot plates, and more. We keep your cooking equipment running safely and efficiently so you can stay focused on serving customers.
- Ranges, Ovens, & Grills: From gas flow issues to thermostat calibration, we offer complete commercial oven repair.
- Fryers & Broilers: We repair ignition failures, burner problems, and temperature inconsistencies that can affect food quality.
- Griddles & Hot Plates: Proper heat distribution is key for consistent cooking. We inspect, clean, and repair elements and controls to restore peak performance.
Refrigeration Equipment Repair & Maintenance
Your refrigeration systems are the backbone of your kitchen’s safety and compliance. We provide fast and professional commercial refrigeration service for:
- Prep Tables & Sandwich Units: Maintain safe temperatures during food prep to avoid spoilage and health code violations.
- Undercounter Refrigerators & Freezers: Our commercial freezer repair covers leaks, compressor issues, and thermostat malfunctions.
- Ice Machines: Keep your ice clean and consistent with regular cleaning and mechanical maintenance.
Food Preparation Equipment Repair & Maintenance
A well-maintained prep line ensures consistent production, cleaner workspaces, and fewer interruptions. Our technicians understand the unique demands of restaurants in Las Vegas and Henderson, so we deliver dependable commercial kitchen repairs to ensure quick service and health code compliance.
- Mixers & Slicers: Restore speed and precision with lubrication, motor tune-ups, and part replacements.
- Food Processors & Dishwashers: Our commercial dishwasher repair and maintenance services diagnose leaks, clogs, and electrical issues to prevent equipment failures.
The Importance of Professional Kitchen Equipment Maintenance
Food service equipment endures constant and heavy use, making it more susceptible to wear and unexpected breakdowns without proper maintenance. From industrial oven ranges and dishwashers to prep tables, even minor issues can disrupt operations and impact service quality.
At Ambient Edge, our certified technicians perform preventive maintenance to keep your kitchen productive and safe:
- Prevent Costly Breakdowns: Catching small issues early helps avoid major failures that can shut down your kitchen.
- Ensure Food Safety & Compliance: Proper temperature control and reliable operation help you stay compliant with the FDA Food Code.
- Extend Equipment Lifespan: Preventive maintenance prevents premature replacement costs.
- Maintain Kitchen Efficiency: Well-tuned equipment supports faster service, cleaner prep, and happier customers.
Our Service Process for Your Kitchen
When your kitchen goes down, you need fast, reliable solutions. At Ambient Edge, we follow a proven service process for commercial kitchen repairs, arriving promptly to minimize downtime and restore your kitchen to full capacity.
- Detailed Assessment: Our certified technicians inspect your equipment to identify the root issue.
- Transparent Communication: We explain the problem and provide a transparent, upfront repair quote.
- Expert Repair: We perform all necessary repairs using high-quality, manufacturer-approved parts.
- Safety & Performance Check: We test each system to ensure it is safe and operating to manufacturer specifications.
We also provide commercial HVAC services, adding value to every aspect of your business’s infrastructure.
Why Restaurant Owners Trust Our Kitchen Services
Restaurant owners, kitchen managers, and facility directors across Las Vegas and Henderson count on Ambient Edge for complete facility support. Our commercial services include fast, professional, and dependable kitchen equipment service.
Here’s why we remain the most trusted local commercial kitchen repair company:
Specialized Kitchen Equipment Expertise
Fast Response to Minimize Downtime
Understanding of Health Code Requirements
Service for a Wide Range of Brands & Models
Commitment to Long-Term Performance
Frequently Asked Questions
My commercial oven isn’t heating properly. Can you repair it?
Yes. We service all major brands of commercial ovens, including gas, convection, and combination units. Our technicians quickly diagnose issues like faulty thermostats, ignition problems, or airflow blockages to restore consistent heat and performance.
How often should I have my kitchen’s refrigeration equipment serviced?
We recommend a preventive maintenance visit every 3 to 6 months. Regular inspections help identify refrigerant leaks, thermostat issues, or blocked coils before they lead to costly repairs or food spoilage.
Do you offer preventive maintenance plans for restaurants?
Yes, we offer customized commercial kitchen maintenance plans designed around your operation’s needs and equipment load. Routine inspections ensure reliable performance and extend equipment lifespan.