As a business owner, you want to get the best price on your commercial kitchen equipment installation and maintenance, but getting the best price doesn’t mean that you should buy commercial kitchen equipment from multiple vendors or have a variety of installers building your equipment. Using one professional installer for hot-side, refrigeration, and ventilation equipment can save you money and keep your commercial kitchen running smoothly.
Commercial Kitchen Equipment Installation
Whether your business sells, prepares, or serves food, you need a dependable system for commercial refrigeration. These systems keep your inventory at safe temperatures and store your ingredients in an organized way to prevent service disruptions. Since commercial refrigeration systems keep your company’s food safe and secure, they also play an important role in protecting your investment.
Commercial Refrigeration System Installation
At Ambient Edge, our team of commercial refrigeration technicians understands your specific needs. We know that that your commercial kitchen equipment installation include several components that fit together to meet the demands of your company. After all, the makeup of a commercial refrigeration system can be as distinctive as your business. From refrigerators and freezers to ice makers, beer systems, and stand-alone cool rooms, refrigeration systems vary considerably.
If you’ve worked in the food and beverage industry for as long as we have, you also understand that each piece of refrigeration equipment must meet certain specifications to meet food safety requirements. Not only do refrigerators and cool rooms need to support certain temperature ranges, but they also have to offer specific levels of humidity. Without this level of humidity control, your refrigeration system might not meet health and safety requirements.
Having a professional install your commercial kitchen equipment is essential. Not only will our experienced team put each refrigeration element in place, but we’ll also calibrate the temperature and humidity controls. We also make sure that the electrical connections meet your company’s demands and work with the commercial space.
Commercial Refrigeration System Maintenance
Of course, even a professionally installed commercial kitchen can’t run on its own forever. Your commercial refrigeration equipment needs regular maintenance to make sure that your equipment continues to run smoothly and efficiently throughout its long life. Fortunately, our team has that aspect covered, too.
We offer maintenance plans that can extend your refrigeration equipment’s lifespan, end the high cost of inefficiency, and lower your chances of experiencing sudden equipment breakdowns. When you buy Ambient Edge’s commercial maintenance plan, our technicians will regularly tune up your refrigeration system and give you the peace of mind you need. We’ll check the refrigerant charge, clean the cooling coils, test the temperature controls, lubricate the motors, recalibrate the fans, and defrost the controls.
As a maintenance customer, your business will be our first priority if your refrigeration system experiences an unexpected breakdown. Our repair technicians are available 24 hours a day to fix cooling issues, electrical problems, and refrigerant charging issues. After all, we know that a quick response, a complete tool set, and a well-developed understanding of the commercial refrigeration process can mean the difference between a massive inventory loss and a minor hiccup in your team’s workday.
Commercial Hotside Systems
In the food service industry, refrigeration is important, but it isn’t everything. With commercial kitchens, hotside equipment is as important as your cooling systems. Whether you run a fine dining restaurant, a cozy cafe, or a bustling cafeteria, you need a hotside system that can handle the heat.
Commercial Hotside System Installation
Like commercial refrigeration systems, hotside equipment requires professional installation. After all, installing professional-grade ovens, ranges, and grills in your commercial kitchen isn’t the same as plugging in a new kitchen set at home. If you don’t get the temperature settings correct at home, the worst that will happen is that dinner might be an hour late.
In a restaurant, poorly calibrated hotside equipment can have serious consequences. Your customers might experience long wait times and negative reviews, or you could have wasted inventory and sick customers. Either way, this risk isn’t one your food service establishment needs to take.
When your business is at stake, you need the experience and skill that an experienced team like ours can offer. Our years of commercial food service work have shown us how complicated oven, grill, and range installations can be. When you need your hotside equipment to work with your refrigeration system, you need to hire the same professional installer for all of your commercial kitchen equipment.
Our team understands how to make these systems work side by side while keeping them running efficiently and lowering your company’s overall energy consumption. With an energy-efficient commercial kitchen, you’ll save money, work faster, and make the most of your food service equipment for the future.
Commercial Hotside System Maintenance
Professional commercial kitchen installation ensures that you have a smart setup from the start, but your hotside equipment also needs periodic maintenance to keep all parts running smoothly. Like your commercial cooling system, hotside equipment malfunctions can lead to high costs, wasted energy, and unhappy customers.
To keep service interruptions and unexpected costs to a minimum, sign up for a preventive maintenance plan. When you do, our professional technicians will schedule periodic tuneups so that you won’t have to give your hotside equipment a second thought. During each maintenance visit, we’ll inspect the temperature settings for your oven, range, and grill. We’ll also check the pilot light and any electrical connections to make sure that you’re keep energy consumption as low as possible and save on utility costs at the same time.
If your hotside equipment needs repairs, you can be assured that our maintenance customers receive priority service. In other words, you’ll be at the top of our list. Whether the oven’s pilot light won’t stay lit, the grill won’t maintain a consistent temperature, or the oven undercooks everything, we’ll fix the problem right away to reduce costs for your business and service interruptions for your customers.
Commercial Ventilation Systems
As the unsung heroes of any restaurant kitchen, commercial ventilation systems are essential components for your business. If you’ve spent much time in a commercial kitchen, you know how hot and stuffy the space can get. Ventilation systems keep the air flowing by exhausting hot, humid air and drawing in fresh, clean air. By doing so, they keep your restaurant safe and your staff healthy.
Commercial Ventilation System Installation
Like your refrigeration and hotside equipment, your ventilation system is distinctive to your business. Most commercial ventilation systems are also highly customized to meet the needs of your food service business while working around the limitations of the building. Creating a ventilation system that also reduces your operational costs, lowers your energy consumption, and meets all relevant building codes isn’t an easy task. But it’s one that our experienced team of ventilation technicians can do.
You’ll do your business a favor when you hire our professional team to install not only your hotside and refrigeration equipment, but also your ventilation system, too. When we install a complete commercial kitchen, we can customize the setup perfectly to your needs while optimizing each part for efficiency. We’ll ensure that the kitchen hoods, exhaust fans, and supply fans run smoothly and that the ovens, grills, refrigerators, and cool rooms never miss a beat.
Commercial Ventilation System Maintenance
Our team is also proud to offer preventive maintenance services for your commercial ventilation system. We know how important this system is to support your restaurant’s stellar reputation. Our maintenance plans keep your ventilation system running behind the scenes so you can focus on what’s important to you.
Our maintenance plans offer plenty of extras, too. Is your kitchen staff struggling to use your new ventilation equipment properly? Take advantage of our technical support. Can’t remember the last time your equipment had a tuneup? Take a look at our comprehensive service history records. Need to start budgeting for new ventilation equipment? Get help from our knowledgeable team so you can plan for replacement equipment.
Is your business in the market for new commercial kitchen equipment? We have everything you need, along with expert installation, maintenance, and repair services. Call Ambient Edge to find out how we can help you build and maintain the ideal commercial kitchen for your business: 928-263-8698 in Arizona or 702-723-4704 in Nevada.
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